Buttervikings on Isle of Wight


A small dairy from Sweden is now relocating to the Isle of Wight. The dairy is specialising in butter and cultured cream and sell their products to top restaurants. Sustainability and good cooperation with farmers are key to the company.

The dairy has been in operation during 8 years in Sweden and has been selling their butter to restaurants in Sweden, Denmark, UK, Germany and France. during 5 years their most famous butter, Virgin butter, has been the table butter at restaurant Noma in Copenhagen.

The butter is made of cultured cream and churned in a slow butter churn. Making butter from cultured cream is an ancient form of making butter and was the tradition in every country up until the industrialisation in the 1800s.

The couple who runs the dairy is now releasing a crowdfunding campaign to kickstart their company. Read more here:


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