The idea is to use only one ingredient and butter/buttermilk/soured cream.
I came up with this:
Fermented dried kale, boiled stem of kale, butter fried kale, jus of fermented kale with puree of kale, dried kale. Surprisingly good. Without the acidity from the fermentation it would be flat. Could have added some salted sour cream but thought it was a bit too much.
Next year we will organize a competition where there will only be 1 ingredient and the dairy products from our dairy. More info to follow.