Lichen burger

munburgare

Deep fry some rein deer lichen, sprinkle with cep powder and salt. Fry some ground pigs meat and glaze with bog myrtle butter.

Nice simple burger!!

myrtlelichen

Rein deer lichen and bog myrtle.

nordicburger

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s