The first kiss of love, Springtime or the new speechless butter

The new butter requires two people in love, salted butter made from cultured cream and some lightly salted sour cream. Equp the couple with two teaspoons, one with perfectly (14,8) tempered butter, the other with perfectly (20) tempered sour cream. Well, I think you get the picture. What is very important is that you engage in the style of kiss invented by the french! The … Continue reading The first kiss of love, Springtime or the new speechless butter



We made some food for some friends in our members only dinner club (skatteverket miljö hälsa) a couple of weeks ago. Here is the menu: Practically no pics since we didn’t have time to take any:( A food blogger present at the dinner will soon post some pictures. Deep fried pickles of cucumber and parsnip with mmmmargarine (original recipe for margarine with ducks fat and … Continue reading Dinner

Kale and next years competition.

The idea is to use only one ingredient and butter/buttermilk/soured cream. I came up with this: Fermented dried kale, boiled stem of kale, butter fried kale, jus of fermented kale with puree of kale, dried kale. Surprisingly good. Without the acidity from the fermentation it would be flat. Could have added some salted sour cream but thought it was a bit too much. Next year … Continue reading Kale and next years competition.

Dairy transport road kill, the full recipe!

Delivered butter and soured cream today to some restaurants in Gothenburg. Almost hit a raw deer and this dish is inspired by that event: Simmer soured cream with chestnuts for some time. Add some butter/butter milk simmered vegetables to the dish. Roasted almonds. Butter fried raw deer meat. Soured cream with boiled beet root juice…should have added some raw deer stock as well.     Continue reading Dairy transport road kill, the full recipe!

Cow fart in the cream dessert

I love stinky cheese!! The Brevibacterium linens which are responsible for the amazing odours and aromas deserve a medal! Did a train journey once between Copenhagen and Gothenburg in the company of an 8 kg really old stinky danish cheese which can be described as the late great uncle of Gamle Ole. I hid the cheese under my seat and waited. When reaching Malmö I … Continue reading Cow fart in the cream dessert