This post will continually grow with a list of different words for butter and how they are pronounced. We begin with the swedish word Smör. Related to the english Smear. Continue reading Butter pronounced
Buttervikings on Isle of Wight A small dairy from Sweden is now relocating to the Isle of Wight. The dairy is specialising in butter and cultured cream and sell their products to top restaurants. Sustainability and good cooperation with farmers are key to the company. The dairy has been in operation during 8 years in Sweden and has been selling their butter to restaurants in Sweden, Denmark, UK, Germany and France. during 5 years their most famous butter, Virgin butter, has been the table butter at restaurant Noma in Copenhagen. The butter is made of cultured cream and churned … Continue reading Pressrelease
Originally posted on buttervikings:
New dish: Potato WTF!!! Then butter fix! Cook a potato and place it on a nice plate! Place it in front of guest with style. He will exclaim: Potato, What The Fuck!!! Take a table spoon.… Continue reading New dish: Potato WTF!!! Then butter fix!
The new butter requires two people in love, salted butter made from cultured cream and some lightly salted sour cream. Equp the couple with two teaspoons, one with perfectly (14,8) tempered butter, the other with perfectly (20) tempered sour cream. … Continue reading The first kiss of love, Springtime or the new speechless butter
Most of our cooking is to be found on instagram. Follow buttervikings. Continue reading Buttervikings on instagram
Leek 6 ways. Butter milk pickled, clarified butter deep fried roots, leek sour cream, dried leek, ash of leek, fumet of leek. A photo posted by Buttervikings (@buttervikings) on Dec 30, 2013 at 10:50am PST Continue reading Note to myself
Make chicken liver mousse and add egg yolks. Put mousse in fridge. Make tiny square fondant potatoes with concentrated chicken stock with some vinegar. At the end add cubes of apple and some dill. Make a really concentrated cep oil. Make tiny squares of cucumber and cover them in the salted cep oil. Add sugar on surface of chicken liver mousse and use a gas burner to caramelize the sugar. Let the mousse cool to room temp. Add the various cubes, sour cream and some nice green garnish like cress. Not pretty but very delicious. Continue reading Chicken liver brulee’
We made some food for some friends in our members only dinner club (skatteverket miljö hälsa) a couple of weeks ago. Here is the menu: Practically no pics since we didn’t have time to take any:( A food blogger present … Continue reading Dinner
Our first love and passion on this food journey we are on, is no more. During a couple of years we were the only makers of salt in Sweden. Sadly no more:( Continue reading The Storm is no more.
The idea is to use only one ingredient and butter/buttermilk/soured cream. I came up with this: Fermented dried kale, boiled stem of kale, butter fried kale, jus of fermented kale with puree of kale, dried kale. Surprisingly good. Without the acidity from the fermentation it would be flat. Could have added some salted sour cream but thought it was a bit too much. Next year we will organize a competition where there will only be 1 ingredient and the dairy products from our dairy. More info to follow. Continue reading Kale and next years competition.