The new butter requires two people in love, salted butter made from cultured cream and some lightly salted sour cream. Equp the couple with two teaspoons, one with perfectly (14,8) tempered butter, the other with perfectly (20) tempered sour cream. Well, I think you get the picture. What is very important is that you engage in the style of kiss invented by the french! The … Continue reading The first kiss of love, Springtime or the new speechless butter
Most of our cooking is to be found on instagram. Follow buttervikings. Continue reading Buttervikings on instagram
Leek 6 ways. Butter milk pickled, clarified butter deep fried roots, leek sour cream, dried leek, ash of leek, fumet of leek. A photo posted by Buttervikings (@buttervikings) on Dec 30, 2013 at 10:50am PST Continue reading Note to myself
Make chicken liver mousse and add egg yolks. Put mousse in fridge. Make tiny square fondant potatoes with concentrated chicken stock with some vinegar. At the end add cubes of apple and some dill. Make a really concentrated cep oil. Make tiny squares of cucumber and cover them in the salted cep oil. Add sugar on surface of chicken liver mousse and use a gas … Continue reading Chicken liver brulee’
We made some food for some friends in our members only dinner club (skatteverket miljö hälsa) a couple of weeks ago. Here is the menu: Practically no pics since we didn’t have time to take any:( A food blogger present at the dinner will soon post some pictures. Deep fried pickles of cucumber and parsnip with mmmmargarine (original recipe for margarine with ducks fat and … Continue reading Dinner
Our first love and passion on this food journey we are on, is no more. During a couple of years we were the only makers of salt in Sweden. Sadly no more:( Continue reading The Storm is no more.
The idea is to use only one ingredient and butter/buttermilk/soured cream. I came up with this: Fermented dried kale, boiled stem of kale, butter fried kale, jus of fermented kale with puree of kale, dried kale. Surprisingly good. Without the acidity from the fermentation it would be flat. Could have added some salted sour cream but thought it was a bit too much. Next year … Continue reading Kale and next years competition.
Infused green coffee beans in warm cream yesterday. This morning I roasted coffee beans (wild coffee from Ethiopia) , made a cup and then added the green coffee cream. The result was amazing! Continue reading Green black coffee
Delivered butter and soured cream today to some restaurants in Gothenburg. Almost hit a raw deer and this dish is inspired by that event: Simmer soured cream with chestnuts for some time. Add some butter/butter milk simmered vegetables to the dish. Roasted almonds. Butter fried raw deer meat. Soured cream with boiled beet root juice…should have added some raw deer stock as well. Continue reading Dairy transport road kill, the full recipe!
I love stinky cheese!! The Brevibacterium linens which are responsible for the amazing odours and aromas deserve a medal! Did a train journey once between Copenhagen and Gothenburg in the company of an 8 kg really old stinky danish cheese which can be described as the late great uncle of Gamle Ole. I hid the cheese under my seat and waited. When reaching Malmö I … Continue reading Cow fart in the cream dessert